JPS System Homogenizing Emulsifying Mixer

JPS system homogenizing emulsifying mixer,sauce mixer,mayonnaise making machine

The JPS emulsified batching system developed and manufactured by Wuxi JKE provides a complete set of solutions for the application field of emulsified products with high oil content.

According to its unique emulsifying structure, JPS emulsifier is not only emulsified functional but also used in all kinds of jam, fruit tea, food additives, flavors and fragrances, ice cream, chocolate, mayonnaise, salad dressing, carst sauce, Western sauce, sesame paste, caramel sauce, etc.

JPS emulsified batching system is an innovative and experienced mixing equipment with high cost performance for all standard process operations, such as mixing, mixing, homogenization and dispersion. Because of its simple design, easy operation and stable quality. Options such as vacuum degassing, double jacket for aerating or cooling, and additive addition and sampling ports make the JPS emulsifier an ideal machine for a complete product production sequence.

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